Spelt er en urhvede, som \u2013 ligesom det meste andet korn \u2013 har sin oprindelse i Mellem\u00f8sten. Den har fremragende bageegenskaber og laver et let og luftigt br\u00f8d, samtidig med at den har et h\u00f8jt proteinindhold og meget en fin smag. Spelt kan bruges til b\u00e5de br\u00f8d og boller, og vi har ogs\u00e5 med succes brugt den i visse kageopskrifter, eksempelvis Dr\u00f8mmekage.<\/p>\n
N\u00e6ringsindholdpr.100g:<\/strong><\/p>\n Energi 1440 KJ\/340 kcal
\nProtein 11,5 g
\nKulhydrat 61 g
\nFedt 2,0 g
\nM\u00e6ttede fedtsyrer 0,5 g
\nSukkerarter 0,2 g
\nSalt 0 g<\/p>\n","protected":false},"featured_media":452,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sharing_disabled":false,"spay_email":"","jetpack_publicize_message":""},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=\/wp\/v2\/product\/478"}],"collection":[{"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/vhkornogmel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}